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Nonna’s Egg White Cake
- Makes a
24 cm
cake - Difficulty
Medium
By Tessa Kiros
Published 2012
This is what Nonna does to use up egg whites after using the yolks in a cream or elsewhere. It is lovely as a cake, but quite special turned into Cantuccini.
Ingredients
4 150 g 5½ oz 100
Method
Using electric beaters, first whisk the egg whites in a bowl until white and snowy. Keep aside. Without washing the beaters whisk the sugar, butter a
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