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24 cm
cakeEasy
By Tessa Kiros
Published 2012
Simple, feathery light and wonderful for breakfast. Or anytime really. The kind of cake your grandmother will have made.
Whip the egg whites to snowy peaks in a bowl first so you don’t have to wash the beaters. In another bowl, use the beaters to whip the egg yolks, sugar, lemon rind and juice,