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Torta Campagnola
- Makes a
24 cm
cake - Difficulty
Easy
By Tessa Kiros
Published 2012
Simple, feathery light and wonderful for breakfast. Or anytime really. The kind of cake your grandmother will have made.
Ingredients
2 150 g 5½ oz - grated rind of
Method
Whip the egg whites to snowy peaks in a bowl first so you don’t have to wash the beaters. In another bowl, use the beaters to whip the egg yolks, sugar, lemon rind and juice,
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