This is my sister
Put the butter in a
Whip the cream until fairly stiff. Add the condensed milk and whip to incorporate. Now for the magic — quickly whisk in the lemon juice and see how the mixture thickens! Scrape out over the biscuit base and level the surface. Cover the dish with plastic wrap and refrigerate until set. When ready to serve, take the dish from the fridge and cut into not very big, loose squares. If the base seems too firm to cut, leave it at room temperature for 10 minutes or so and then cut.
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