Advertisement
Baci di Dama
- Makes about
35
- Difficulty
Medium
By Tessa Kiros
Published 2012
Also known as Lady’s or Dame’s kisses, many places in Italy have these wonderfully crisp biscuits, sandwiched together with a layer of dark chocolate. What could possibly be wrong with that?
Ingredients
180 g 6¼ oz 180 g 6¼
Method
Toast the nuts lightly in a dry frying pan, taking care not to burn them. Cool a bit, then grind with a tablespoon or so of the sugar. Cream the remaining sugar and butter using electric beaters. Add the flour and then the nuts, mixing by hand now to incorporate. Put in the fridge for a while so the dough is easier to work with.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe