Name: Ba Mee Haeng Neua Sab (Noodles with Meat Sauce)
Yield: Serves 4–6
Cuisine: Thai
Ingredients: 500 g dried egg noodles; coriander leaves, chopped; 6 lettuce leaves; ¾ cup (180 ml) cooking oil; 1 teaspoon chopped garlic; ½ tablespoon dark soy sauce; 3 tablespoons light soy sauce; 4 tablespoons curry powder; ½ cup (125 ml) water; 400 g minced beef; 2 tablespoons chopped shallots; ½ teaspoon plain flour, blended with 2 tablespoons water; salt to taste; ground white pepper to taste

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Little Thai Cookbook

By Marshall Cavendish

Published 2014

About

This simple dish of egg noodles with meat sauce is popular among the office crowd and can be found throughout Bangkok, from street vendors as well as in food courts. The egg noodles are the perfect foil for the sauce as they soak up every bit of flavour.

Ingredients

500 g dried egg noodles
6 lettuce leaves
¾ cup (180

Method

Cook the noodles in boiling water according to the instructions on the packet. Drain.
Line a salad bowl with lettuce leaves and set aside.
Heat half the amount of oil in a wok over medium heat. Add the garlic and brown lightly.
Add the noodles and stir-fry for 1–2 minutes. Add the dark soy sauce and toss well. Place the noodles in the prepar

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Ba Mee Haeng Neua Sab

Noodles with Meat Sauce

Ingredients

Method

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