A lightly spicy dish of broad rice noodles stir-fried with an assortment of seafood, this Thai favourite is effortless to put together. As a variation to this dish, fresh or dried egg noodles (after reconstitution) may be used in place of rice noodles. For a nicer presentation and even cooking, cut the squid into rough squares and score them.
To prepare fresh mussels, sort through and discard any open shells. Clean the remaining mussels well. Boil
To prepare frozen cooked mussels, thaw in a sealed bag in the refrigerator for 5–8 hours or place under running tap water for 10 minutes until defrosted. Drain. Boil
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