Guay Tiew Phad Talay

A lightly spicy dish of broad rice noodles stir-fried with an assortment of seafood, this Thai favourite is effortless to put together. As a variation to this dish, fresh or dried egg noodles (after reconstitution) may be used in place of rice noodles. For a nicer presentation and even cooking, cut the squid into rough squares and score them.