Gaeng Phed Ped Yang

This dish is a popular item on Thai restaurant menus. In Thai homes, it is often prepared when there is a festive or special occasion, such as a wedding, an ordination of a Buddhist monk or when ushering in the New Year. For convenience, make double or triple quantities of the red curry recipe and store the paste in airtight containers. It will keep refrigerated for up to two weeks or frozen for up to two months.