Gaeng Phed Gai

Chicken Red Curry

Preparation info
  • Serves


    • Difficulty


Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

The Thais love curry and the sheer variety there is proves that love. From mild, soup- like versions to the Massaman-style curries of Thai-Muslim heritage, there are countless variations created according to the availability of ingredients and culture. This simple but hearty version is piquant with kaffir lime leaves, pickled bamboo shoots and fish sauce, and is best served with plain white rice. If you ever find yourself in Bangkok’s Chinatown, don’t miss trying the curry from the legendar