🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4–6
Easy
Published 2014
The Thais love curry and the sheer variety there is proves that love. From mild, soup- like versions to the Massaman-style curries of Thai-Muslim heritage, there are countless variations created according to the availability of ingredients and culture. This simple but hearty version is piquant with kaffir lime leaves, pickled bamboo shoots and fish sauce, and is best served with plain white rice. If you ever find yourself in Bangkok’s Chinatown, don’t miss trying the curry from the legendar
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe