Lahb Gai

Spicy Chicken with Lemongrass and Mint

Preparation info
  • Serves


    • Difficulty


Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

This dish of marinated chicken lightly stir-fried with chilli paste is spicy and full of flavour, making it ideal as a side dish to go with rice. The fresh mint leaves and lime juice give it a refreshing and zesty lift. Minced chicken can also be used for quicker cooking. If using minced chicken, the marinating time can be omitted. Simply let the minced chicken sit in the marinade while preparing the chilli paste.