This dish of marinated chicken lightly stir-fried with chilli paste is spicy and full of flavour, making it ideal as a side dish to go with rice. The fresh mint leaves and lime juice give it a refreshing and zesty lift. Minced chicken can also be used for quicker cooking. If using minced chicken, the marinating time can be omitted. Simply let the minced chicken sit in the marinade while preparing the chilli paste.
© 2014 All rights reserved. Published by Marshall Cavendish.