Khai Yud Sai Mhoo Sab

Minced Pork in Egg Net

Preparation info
  • Serves


    • Difficulty


Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

This recipe may look difficult to put together, but in essence, the egg nets are little more than lacy omelettes and can be mastered with a little practise and using very low heat! Serve these up as an appetiser or finger food at a special occasion and you’ll certainly impress your guests.


  • cup (90 ml) cooking oil
  • 1 large onion, peeled and finely diced


  1. Heat 2 tablespoons oil in a wok over medium heat. Add the onion and garlic. Stir-fry until lightly browned and fragrant.
  2. Add the minced pork and prawns. Stir-fry until mixture well-mixed and slightly dry.
  3. Add the peanuts, coriander roots, pepper, fish sauc