Peek Gai Yad Sai Tod

Stuffed Chicken Wings

Preparation info
  • Serves


    • Difficulty


Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

This is a delightful treat to serve up at parties, and the little ones will certainly appreciate being able to indulge without fear of chewing any bones!


  • 10–12 chicken wings
  • 5 coriander roots, chopped
  • 10 white peppercorns


  1. Debone the chicken wings, leaving the tips intact. Be careful not to tear the skin.
  2. Using a mortar and pestle, pound the coriander roots, peppercorns and garlic into a fine paste. Add to the minced pork. Season with a little soy sauce and mix well.
  3. Stuff the chicken wings with the pork mixture.
  4. Heat the oil in a wok over medium heat. Lower t