Name: Peek Gai Yad Sai Tod (Stuffed Chicken Wings)
Yield: Serves 5–6
Cuisine: Thai
Ingredients: 10 white peppercorns; 1 tablespoon light soy sauce; 1 cup (250 ml) cooking oil; 400 g minced pork; 3 cloves garlic, peeled; 1 tablespoon sugar; 10–12 chicken wings; 5 coriander roots, chopped; a handful of coriander leaves; 3 tablespoons tomato sauce; 2 tablespoons chilli sauce

Preparation info

Serves
5–6

Difficulty
Easy

Appears in

The Little Thai Cookbook

By Marshall Cavendish

Published 2014

About

This is a delightful treat to serve up at parties, and the little ones will certainly appreciate being able to indulge without fear of chewing any bones!

Ingredients

10–12 chicken wings
5 coriander roots, chopped
10 white peppercorns

Method

Debone the chicken wings, leaving the tips intact. Be careful not to tear the skin.
Using a mortar and pestle, pound the coriander roots, peppercorns and garlic into a fine paste. Add to the minced pork. Season with a little soy sauce and mix well.
Stuff the chicken wings with the pork mixture.
Heat the oil in a wok over medium heat. Lower t