Tom Yum Poo

Spicy Tom Yum Fried Crabs

Preparation info
  • Serves


    • Difficulty


Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

It’s easy to get crabby (pun intended) over preparing crustaceans for a meal because of the hassle, but the end result is totally worth it. In this recipe, the usual suspects of garlic, ginger and shallots combine with spicy tom yum paste and butter to produce an incredibly tantalising sauce and aroma that will whet your appetite. Ditch the cutlery and use your fingers; there’s no room for daintiness here!