Krathong Thong

Golden Seafood Cups

Preparation info
  • Serves


    • Difficulty


Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

Traditionally, these cups are made with a special batter and shaped using the kathrong mould. However, it’s always possible to improvise if you do not have the mould, such as in the case of this recipe. Serve these for high tea; they will prove irresistible!


  • spring roll wrappers, as needed
  • cooking oil, as needed


  1. Cut the spring roll wrappers into 7.5-cm squares. Brush each square with oil. Place one square over another square to form an 8-sided ‘star.’ Press each ‘star’ into a muffin cup or aluminium jelly mould. Press the wrapper into shape by stacking with another cup or mould, if necessary.
  2. Preheat the oven to