Advertisement
Som Tum
Green Papaya Salad
- Serves
4–6
- Difficulty
Easy
Published 2014
Although it originates from the north-east of Thailand, som tum can easily be found all over Bangkok. Street food vendors who serve the salad can usually be found near other food stalls selling grilled pork and glutinous rice because it is the perfect accompaniment. Served as an appetiser, this light, refreshing salad will whet your appetite for the meal ahead.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
Be sure to wash your hands after peeling the papaya. Nice and very spicy salad.