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6
Easy
Published 2016
I love the flavor of licorice. These fennel-seeded buns are perfect for wintry mornings.
Allow brioche dough to come to room temperature and line work surface with a sheet of parchment paper. Lightly flour parchment paper and transfer dough to parchment. Lightly flour dough and roll into a 9″ x 12″ rectangle that is ¼ inch thick. Arrange the rectangle in the landscape format, so the 12″ side is in front of you.
Combine brown sugar, fennel, star anise, coriander, and salt in