Fennel Morning Buns

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Preparation info
  • Makes

    6

    • Difficulty

      Easy

Appears in
Little Flower Baking

By Christine Moore

Published 2016

  • About

I love the flavor of licorice. These fennel-seeded buns are perfect for wintry mornings.

Ingredients

  • ½ recipe (about 775 g) Brioche dough
  • All-purpose flour, for dusting
  • 2

Method

Allow brioche dough to come to room temperature and line work surface with a sheet of parchment paper. Lightly flour parchment paper and transfer dough to parchment. Lightly flour dough and roll into a 9″ x 12″ rectangle that is ¼ inch thick. Arrange the rectangle in the landscape format, so the 12″ side is in front of you.

Combine brown sugar, fennel, star anise, coriander, and salt in