Chicken with Ginger and Garlic Rice

Cỏm Gà

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

By Ann Le

Published 2011

  • About

This comfort food dish is generally made when certain leftovers are around the kitchen-cooked chicken, chicken stock, and cooked rice—but it’s also widely available in delis and many of Little Saigon’s more casual restaurants. This recipe may seem overly simplistic for the more adventurous, but the rice is fragrant and robust from the garlic and ginger, and the dipping sauce is a real highlight. Tofu or vegetables can be substituted for the chicken if desired.