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4
Medium
By Ann Le
Published 2011
The aromatic flavors of lemongrass and garlic permeate the pork chops, producing a fragrant dish that is a wonderful complement to a vegetable sauté or a noodle side dish, as well as being delicious with plain steamed rice and the salad platter. If you do not have enough time for the pork chops to marinate at least an hour, you can add another tablespoon of fish sauce.