Grilled Pork Chops with Lemongrass and Garlic

Sủ́ỏn Heo Ủ́ỏp Xã Tỏi

Preparation info

  • Serves


    • Difficulty


Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

The aromatic flavors of lemongrass and garlic permeate the pork chops, producing a fragrant dish that is a wonderful complement to a vegetable sauté or a noodle side dish, as well as being delicious with plain steamed rice and the salad platter. If you do not have enough time for the pork chops to marinate at least an hour, you can add another tablespoon of fish sauce.