Rice Flour Crepes with Mushrooms and Ground Pork

To make this dish, it takes some time to get the hang of creating the thin crepes. But clearly the effort pays off once you’ve mastered the process. They’re like eating light pillows. Probably one of our most nondescript foods, the rice crepe instantly takes on character when filled with this savory ground pork and mushroom mixture, dipped into nuoc cham, and served as a singular main entree or a stunning appetizer.