Steamed and Grilled Shrimp Paste with Sugarcane Skewers

Chạo Tom

Preparation info

  • Serves


    as an Entree
    • Difficulty


Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

Shrimp skewers are a simple treat that have become a Vietnamese family standard. There are many different variations, however, which have evolved through the generations of each family. Here’s my family’s version. The shrimp paste is irresistible when wrapped in lettuce and herbs and dipped into nuoc cham. The sugarcane skewers are deliciously flavored by the shrimp and seasonings and are great for chomping after you’ve consumed the shrimp paste.