Chicken Braised in Ginger and Coconut

Name: Chicken Braised in Ginger and Coconut (Gà Kho Gủ̀ng)
Yield: Serves 4
Cuisine: Vietnamese
Ingredients: 1½ to 2 pounds chicken thighs and legs, skinless; 2 cups fresh coconut juice or coconut soda such as Coco Rico; 1 teaspoon ground black pepper; ½ fresh Thai bird chile, chopped into rings; 3 tablespoons minced fresh ginger; ¼ cup fish sauce; 2 scallions, sliced into rings; 3 clove garlic, finely chopped; 2 tablespoons sugar; 1 tablespoon olive oil; Fresh cilantro

Gà Kho Gủ̀ng

Preparation info

Serves
4

Difficulty
Medium

Appears in

Little Saigon Cookbook

By Ann Le

Published 2011

About

On a gloomy day, coming home to this braised chicken dish is better than money in the bank. The chicken is very flavorful and moist, and it falls straight off the bone. It’s perfect with some plain steamed rice over which you’ve drizzled the caramel braising sauce.

Ingredients

1½ to 2 pounds chicken thighs and legs, skinless
3 clove garlic, finely chopped
¼

Asia
Vietnam
Side dish
Main course
South East Asia
Gluten-free

Method

Clean the chicken pieces and pat dry.
In a small bowl, combine the garlic, fish sauce, black pepper, scallions, 1 tablespoon of the olive oil, the ginger, and chile.
In a clay pot or saucepan, caramelize the sugar until brown. Add the chicken and coat with ca