By Danny Chu
Tomato is a rich source of nutrients and vitamins. The sweet-sour daikon puree pairs well with the full-bodied tomato. A crisp, refreshing dish that is pleasing to the eye as well as palate.
Make crisscross cut at the base of each tomato. Boil a pot of water and blanch tomato briefly, about 30 seconds. Transfer to a bowl of ice water. When cooled, remove the skin. Core and seed tomato and dice into small pieces.
Peel and finely grate daikon. Lightly squeeze out excess water from daikon – it should still be very moist but not drip without pressing.
Place daikon in a