Thinly slice cucumber. Sprinkle salt and mix well. Let it sit for 10 minutes.
Soak wakame in water for about 10 minutes. Drain and briefly blanch in boiling water. Cut into bite-sized pieces.
To make the dressing, mix lemon juice, vinegar, mirin and sugar until all sugar is dissolved.
Gently squeeze out excess water from cucumber and wakame. Add the dressing and mix well by tossing.
Divide into 4 equal portions on individual plates and serve.
© 2018 All rights reserved. Published by Marshall Cavendish.