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By Danny Chu
This simple, effortless dish is a delicious accompaniment to other shojin dishes or even plain rice. Guests are usually amazed when they learn how easy this recipe is.
Heat vegetable oil in a pan. Add mushrooms and stir fry both sides for 2 minutes. Then add sake and soy sauce and continue to fry for another 30 seconds.
Divide into 4 equal portions and serve.
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