Label
All
0
Clear all filters

Sautéed Shiitake Mushrooms

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Living Shojin Ryori

By Danny Chu

Published 2018

  • About

This simple, effortless dish is a delicious accompaniment to other shojin dishes or even plain rice. Guests are usually amazed when they learn how easy this recipe is.

Ingredients

Method

Heat vegetable oil in a pan. Add mushrooms and stir fry both sides for 2 minutes. Then add sake and soy sauce and continue to fry for another 30 seconds.

Divide into 4 equal portions and serve.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title