Risotto alla Milanese

Risotto Milanese

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

I learnt to cook this classic dish when I worked for renowned chef Gualtiero Marchesi – who garnishes his version with edible gold leaf – but this is my own version. This is the traditional accompaniment to Ossibuchi (see