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Risotto con Pesce Persico
Risotto with Perch Fillets
- Serves
6
- Difficulty
Easy
By Alessandro Pavoni and Roberta Muir
Published 2015
Every year my family travelled to Lake Idro to a particular restaurant to eat this risotto during the short season when lake perch is around. It was something we looked forward to all year, and this recipe is a signature dish of the restaurants along the shores of Lombardy’s most famous lakes, Lake Idro and Lake Como. Whiting or flathead fillets would also work beautifully in this recipe.
Ingredients
Method
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