Taroz

Name: Taroz (Potato, Cheese and Bean Pie)
Yield: Serves 2–4
Cuisine: Italian
Ingredients: 200 g green beans, topped and tailed; 2 floury potatoes, such as russet (about 400 g), peeled and diced; fine salt and freshly ground black pepper; 1 pinch of freshly grated nutmeg; 75 g unsalted butter, plus extra for buttering; 1 small white onion, thinly sliced; fine salt; green salad, to serve; 200 g fontina, sliced

Potato, Cheese and Bean Pie

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

About

This pie is usually served in the middle of the table as a light meal to share, or it could be a side dish for four people alongside grilled meats.

Ingredients

fine salt
2 floury potatoes, such as russet (about 400 g), peeled and diced

Europe
Italy
Side dish
Mediterranean
Pie
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C.

Bring a large heavy-based saucepan of salted water to the boil. Add the potato and beans, reduce the heat to medium and simmer for 20 minutes or until tender.

Meanwhile, melt the butter in a heavy-based frying pan over medium heat. Add the oni