Taroz

Name: Taroz (Potato, Cheese and Bean Pie)
Yield: Serves 2–4
Cuisine: Italian
Ingredients: 200 g fontina, sliced; 1 pinch of freshly grated nutmeg; fine salt and freshly ground black pepper; 75 g unsalted butter, plus extra for buttering; 1 small white onion, thinly sliced; 200 g green beans, topped and tailed; 2 floury potatoes, such as russet (about 400 g), peeled and diced; fine salt; green salad, to serve

Potato, Cheese and Bean Pie

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

About

This pie is usually served in the middle of the table as a light meal to share, or it could be a side dish for four people alongside grilled meats.

Ingredients

fine salt
2 floury potatoes, such as russet (about 400 g), peeled and diced

Method

Preheat the oven to 180°C.

Bring a large heavy-based saucepan of salted water to the boil. Add the potato and beans, reduce the heat to medium and simmer for 20 minutes or until tender.

Meanwhile, melt the butter in a heavy-based frying pan over medium heat. Add the oni