Label
All
0
Clear all filters

Breast of Grouse, Baked Pommes Anna, Muscat Grapes and Sweetcorn Velouté

Rate this recipe

banner
Preparation info
  • Main course - Serves

    four

    • Difficulty

      Complex

    • Ready in

      4 hr

Appears in
Loose Birds & Game

By Andrew Pern

Published 2010

  • About

WARNING: THIS IS QUITE COMPLICATED!

THIS IS ANOTHER DISH DONATED BY PETER NEVILLE, CHEF AND CO-DIRECTOR OF OUR ‘OTHER PLACE’, THE PHEASANT, WHO FORMERLY WORKED AT THE TWO MICHELIN-STARRED HIBISCUS WITH CLAUDE BOSI. PETER’S SLANT ON VARIOUS DISHES IS SLIGHTLY DIFFERENT TO OUR OWN MORE CLASSICAL COMBINATIONS, WHICH IS WHAT MAKES HAVING TWO ESTABLISHMENTS GREAT, ESPECIALLY WHEN THEY CAN BE SO DIFFERENT, YET ONLY 100 METRES APART!

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title