Breast of Grouse, Baked Pommes Anna, Muscat Grapes and Sweetcorn Velouté

WARNING: THIS IS QUITE COMPLICATED!

THIS IS ANOTHER DISH DONATED BY PETER NEVILLE, CHEF AND CO-DIRECTOR OF OUR ‘OTHER PLACE’, THE PHEASANT, WHO FORMERLY WORKED AT THE TWO MICHELIN-STARRED HIBISCUS WITH CLAUDE BOSI. PETER’S SLANT ON VARIOUS DISHES IS SLIGHTLY DIFFERENT TO OUR OWN MORE CLASSICAL COMBINATIONS, WHICH IS WHAT MAKES HAVING TWO ESTABLISHMENTS GREAT, ESPECIALLY WHEN THEY CAN BE SO DIFFERENT, YET ONLY 100 METRES APART!