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4
Easy
3 hr 30
Published 2020
This is not your average farmer’s dish, but the name translates roughly as food of the strong, so I think it fits farm life pretty well. We stumbled across it in Bolivia; in my terrible Spanish I managed to ask for a taste and we have been hooked ever since! –
Dice the stewing steak and slice the sausages into bite-size pieces. Brown the meat in a hot frying pan. Meanwhile, peel and dice the onion and garlic. Deseed and chop the peppers, then do the same with the fresh chillies, if using.
Add the onion, garlic and peppers to the pan and cook until softened. Then transfer the meat and vegetables to a casserole dish and add the chilli, stock cu