4
Easy
1 hr 30
Published 2020
This is a go-to recipe in our household because it uses vegetables we grow and it’s versatile. I have been known to add broccoli, cauliflower and even kale. It can be eaten as a side dish or as a vegetarian standalone meal. It’s easy to prepare and a delicious comfort food for the cold winter evenings. –
Pour the cream and milk into a saucepan then add the rest of the rosemary and garlic, half the Parmesan and a little seasoning. Gently heat for 3 minutes.
Pour the cream mixture over the layered vegetables. Sprinkle over the remaining Parmesan, cover the whole dish with foil and
If you don’t like Parmesan, just replace it with a good quality cheddar, or if you want the gratin to be extra cheesy, sprinkle cheddar on top in addition to the Parmesan.