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Pheasant Breasts with Caramelised Apple, Bacon, and Mustard Mash
- Serves:
6
- Difficulty
Medium
- Ready in
50 min
Published 2020
Between running a busy farm, and bringing up four young daughters, we don’t have a lot of time for cooking elaborate meals for the family. But we do try to eat as healthily as we can, and make the most of our natural surroundings: this dish is perfect for that! –
Ingredients
45 g 6 75 g
Method
Pour yourself a large glass of wine, put some classic Springsteen on, and
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I really liked this. I used Armagnac rather than whisky. Another time I would probably use slightly less mustard, but I guess that’s a mater of taste. I served it with sprigs of watercress, which added a colour and I thought slightly offset the richness of the potato mash mix.
Lovely meal, though the setting fire is a bit of a surprise!