Beef Stock

Name: Beef Stock
Prep time: 50 min
Total time: 50 min
Yield: Makes About 1.1 l/38 fl oz/4½ cups
Ingredients: 1 celery stick, sliced; 1 carrot, sliced; 500 g/1 lb 2 oz boneless beef shin, trimmed and cut into large chunks; 1 tsp black peppercorns; 1 onion, sliced; 2 bay leaves, tied together with several parsley sprigs and thyme sprigs; 500 g/1 lb 2 oz beef bones, chopped

Preparation info

Makes About
1.1 l

Difficulty
Easy
Ready in
50 min

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Don’t be tempted to skip the first step. It is this slow browning that gives the stock its dark brown colour and depth of flavour.

Ingredients

500 g/1 lb 2 oz beef bones, chopped
500

Stock
Gluten-free

Method

Preheat the oven to 220°C/425°F/Gas 7. Put the beef bones, beef shin, carrot, celery and onion in a roasting tin and roast for 40 minutes, sti