Chicken Stock

Preparation info
  • Makes About

    1.4 l

    • Difficulty


    • Ready in

      10 min

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

If I’m not in the mood or don’t have time to make stock after I’ve roasted a chicken, I simply put the bones in the freezer until I want them. If you do this, be sure to defrost the bones and let them come to room temperature before adding to the slow cooker.


  • 1 large carrot, sliced
  • 1 celery stick, chopped
  • 1 onion, sliced


Put the carrot, celery, onion, peppercorns, mixed herbs and chicken in the slow cooker and pour over 1.5 l/52 fl oz/6 cups