Fish Stock

Preparation info
  • Makes About

    1.5 l

    • Difficulty


    • Ready in

      10 min

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 1 onion, sliced
  • 1 bay leaf, tied together with several parsley sprigs and a piece of


Put the onion, herb bundle and peppercorns in the slow cooker, then top with the fish heads, bones and trimmings. Pour over 1.65 l/56 fl oz/scant