Vegetable Stock

Preparation info
  • Makes About

    1.4 l

    • Difficulty


    • Ready in

      10 min

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 4 celery sticks, chopped, with the tops reserved
  • 1 carrot, sliced
  • 1 leek, sliced and rinsed


Put the celery, carrot, leek, onion, herb bundle, peppercorns and the onion skin, if using, in the slow cooker – the onion skin will give the stock a dark golden colour. Pour over 1.5 l/52 fl oz/<