Cheese & Herb Dumplings

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 75 g/ oz/¾ cup dried breadcrumbs
  • 75


Put the breadcrumbs, flour and butter in a blender or food processor and blend until the mixture resembles coarse breadcrumbs. Transfer to a bowl, then add the cheese and herbs and combine the ingredients. Wet your hands, divide the mixture into 8 equal portions and roll into balls.

If not using immediately, cover and keep refrigerated for up to 6 hours before cooking.