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Pesto Sauce
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2012
This is best made just before serving, but if you do make it in advance, cover the surface with a thin layer of olive oil to preserve the fresh green colour.
Ingredients
Method
Put the basil in a mini food processor, sprinkle with salt and process until finely chopped. Add the Parmesan, garlic and pine nuts and process again until finely chopped.
Transfer to a bowl, stir in the olive oil and season with salt and pepper.
If not using immediately, drizzle over a thin layer of olive oil, cover and set aside for up to 4 hours before serving.