Horseradish & Dill Cream

Name: Horseradish & Dill Cream
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Ingredients: 150 ml/5 fl oz/scant ⅔ cup soured cream; salt; 1 tbsp dill sprigs, finely chopped; 1 tbsp freshly grated horseradish, or to taste

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

150 ml/5 fl oz/scant ⅔ cup soured cream
1

Sauce
Gluten-free
Vegetarian

Method

Put the soured cream, horseradish and dill in a small bowl, season with salt and mix well.

If not using immediately, cover and keep refrigerated for up to 10 hours before serving.