Tortilla Chips

Name: Tortilla Chips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: sunflower oil, for frying; 4 corn tortillas, 15 cm/6 in each, cut into 1 cm/½ in strips ancho chilli powder or cayenne pepper, for sprinkling; 4 corn tortillas, 15 cm/6 in each, cut into 1 cm/½ in strips ancho chilli powder or cayenne pepper, for sprinkling; salt and freshly ground black pepper; salt and freshly ground black pepper; 4 corn tortillas, 15 cm/6 in each, cut into 1 cm/½ in strips ancho chilli powder or cayenne pepper, for sprinkling

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

If you don’t have a deep frying pan, cut each of the longest tortilla strips in half again. This is because the longer the strips are, the more they curl and they won’t cook all the way through if they are not flat.

Ingredients

sunflower oil, for frying
4 corn tortillas, 15 cm/6 in each, cut into 1 cm/½

Side dish
Vegan

Method

Line a plate with kitchen paper and set aside. Heat a 5 cm/2 in layer of oil in a deep frying pan over a medium-high heat until very hot. To test if the oil is hot enough, drop a piece of tortilla into the