Brandy Butter

Name: Brandy Butter
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: British
Ingredients: 85 g/3 oz/⅓ cup caster sugar; 1 tbsp milk; 1 tbsp brandy; 85 g/3 oz/⅔ cup icing sugar, sifted; 85 g/3 oz butter, softened

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

85 g/3 oz butter, softened
85 g/3

Europe
United Kingdom
Sauce
Gluten-free
Vegetarian

Method

Put the butter in a bowl and beat until light and fluffy. Beat in the sugar, milk and brandy, then sift in the icing sugar. Continue beating until well combined and the butter is light and fluffy.

If not using immediately, cover and keep refrigerated for up to 2 days or freeze for up to 2 months.