Dark Toffee Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 75 g/ oz butter, diced
  • 150 g/


Melt the butter in a saucepan over a medium heat. Add the sugar, cream and vanilla extract and stir until the sugar dissolves, then bring to the boil. Immediately reduce the heat to low and simmer for 5 minutes until the sauce thickens. Serve hot.