Hot & Sour Duck & Mushroom Soup


Preparation info

  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in

I Love My Slow Cooker

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 15 g/½ oz dried Asian mushrooms, such as oyster or cloud ear
  • 2 duck leg


Put the dried mushrooms in a sieve and rinse under cold running water to remove any dirt.

Put the duck legs, mushrooms, shallots, chilli and sugar in the slow cooker. Pour over the stock, fish sauce and lemon juice, stirring to dissolve the sugar. Season with salt and pepper.

Cover the cooker with the lid. Cook on LOW for 3 hours until the juices from the duck run clear when the