Smoky & Spicy Black Bean Soup

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      11 hr

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

Ingredients

  • 2 tbsp olive oil
  • 100 g/ oz smoked lardons

Method

Heat 1 tablespoon of the oil in a large saucepan over a high heat. Reduce the heat to low, add the lardons and fry for 1–2 minutes until they give off their fat and start to crisp. Use a slotted spoon to transfer the lardons to the slow cooker.

Pour off any excess fat from the pan, leaving a