Name: Spiced Squash & Apple Soup
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: Serves 4
Ingredients: 1 tsp ground coriander; salt and freshly ground black pepper; 1/8 tsp cayenne pepper, or to taste; 1 leek, halved lengthways, finely chopped and rinsed; finely chopped parsley leaves, to serve sunflower seeds, to serve; 1 Granny Smith apple, peeled, cored and chopped; 2 large garlic cloves, finely chopped; 1 l/35 fl oz/4 cups Vegetable Stock or ready-made stock; 2 cinnamon sticks; 2 tbsp apple juice; 450 g/1 lb butternut squash, peeled, deseeded and cut into 1cm/½in pieces; 2.5 cm/1 in piece of root ginger, peeled and chopped; 2 bay leaves, torn

Preparation info

Serves
4

Difficulty
Easy
Ready in
13 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

450 g/1 lb butternut squash, peeled, deseeded and cut into 1cm/½in pieces
2.5 cm/

Method

Put the squash, ginger, bay leaves, cinnamon sticks, garlic, apple, leek, coriander and cayenne pepper in the slow cooker. Season with salt and pepper, then pour over the stock.

Cover the cooker with the lid and cook on LOW for 12 hours until the squash is very tender and the flavours are blended. Remove and discard the bay leaves and cinnamon sticks. Purée the soup in a blender or food

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Spiced Squash & Apple Soup

Ingredients

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