Barbecue Sauce

Preparation info
  • Makes about

    875 ml

    • Difficulty


    • Ready in

      9 hr

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 2 tbsp sunflower oil
  • 2 celery sticks, finely chopped
  • 2 onions, finely chopped


Heat the oil in a saucepan over a high heat. Reduce the heat to medium, add the celery and onions and fry, stirring, for 2 minutes. Add the garlic and fry for a further 1–3 minutes until the onions are softened.

Add all of the remaining ingredients and stir until the sugar and molasses dissolve. Season with salt and pepper, then bring to the boil, stirring. Pour the sauce into the slow