Name: Chicken with Turkish Walnut Sauce
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 4 h 5 min
Yield: Serves 4
Cuisine: Turkish
Ingredients: 1 celery stick, thinly sliced; 1 carrot, thinly sliced; 1 cinnamon stick; freshly ground black pepper; chopped dill sprigs, shredded coriander leaves or chopped parsley leaves, to serve; ½ tsp salt; pomegranate seeds, to serve; 55 g/2 oz day-old bread, crusts removed and torn into pieces; salad, to serve; 100 g/3½ oz/1 cup walnut halves; 125 ml/4 fl oz/½ cup single cream; a pinch of sweet paprika, or to taste; 2 onions, 1 halved and 1 thinly sliced; 1 handful of coriander, with crushed stalks; 1 oven-ready chicken, about 1.5 kg/3 lb 5 oz, any fat in the cavity removed; 2 bay leaves

Preparation info

Serves
4

Difficulty
Easy
Ready in
4 hr 30

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

2 onions, 1 halved and 1 thinly sliced
1 handful of coriander,

Method

Put an upturned heatproof saucer in the slow cooker. (Check that the chicken will be able to sit on top of the saucer with the cooker lid in place.) Preheat the covered cooker on HIGH.

Put the halved onion and coriander in the chicken’s cavity and season with salt and pepper. Secure the opening with wooden cocktail sticks. Put the chicken in the cooker, breast-side down, then push in th

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Chicken with Turkish Walnut Sauce

Ingredients

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