Name: Glazed Drumsticks
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: Serves 4
Ingredients: 1 tbsp ground coriander; 4 spring onions, finely chopped, plus extra to serve; 2 tbsp arrowroot or cornflour; cooked rice or noodles, to serve; freshly ground black pepper; 200 g/7 oz mangetout, trimmed; 150 ml/5 fl oz/scant 2/3 cup light soy sauce; 5 tbsp dark brown sugar; 8 chicken drumsticks, skin removed; 1 tbsp ground cumin; 2 tbsp rice wine vinegar; 1 handful of coriander leaves, finely chopped; 4 large garlic cloves, smashed

Preparation info

Serves
4

Difficulty
Easy
Ready in
2 hr 30

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

150 ml/5 fl oz/scant 2/3 cup light soy sauce
2

Main course

Method

Put the soy sauce, vinegar, brown sugar, garlic, ground coriander, cumin, spring onions and coriander in a large non-metallic bowl and stir until the sugar dissolves. Add the drumsticks, then rub the mixture all over them. Season with pepper. Cover and marinate in the fridge for up to 24 hours.

Transfer the drumsticks and all of the marinade to the slow cooker. The drumsticks will not b