Southern ‘Baked’ Beans with Smoked Ham

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 1 bone-in smoked gammon hock, about 1.4 kg/3 lb 2 oz


Put the gammon hock in a large saucepan and cover with water. Cover with a lid and bring to the boil over a high heat.

Meanwhile, put the stock, chopped tomatoes, brown sugar, bay leaves, garlic, onion, thyme, cumin and chilli flakes in the slow cooker, stirring to dissolve the sugar. Season with salt and pepper, remembering the gammon might still be salty.

When the gammon water