Pork & Sauerkraut

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 500 g/1 lb 2 oz/generous cups sauerkraut


Mix together the sauerkraut, apple sauce, carrot, brown sugar, orange juice and paprika in a bowl. Season with salt and pepper and leave to one side. Season both sides of the pork steaks with salt and pepper.

Arrange the potatoes in a single layer, if possible, on the base of the slow cooker container. Add half of the sauerkraut mixture, then add the steaks in a single layer and top wit