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4
Easy
3 hr
Published 2012
Mix together the sauerkraut, apple sauce, carrot, brown sugar, orange juice and paprika in a bowl. Season with salt and pepper and leave to one side. Season both sides of the pork steaks with salt and pepper.
Arrange the potatoes in a single layer, if possible, on the base of the slow cooker container. Add half of the sauerkraut mixture, then add the steaks in a single layer and top wit