Name: Pork & Sauerkraut
Prep time: 12 min
Cook time: 2 h 30 min
Total time: 2 h 42 min
Yield: Serves 4
Ingredients: 2 tbsp orange juice; 1 tsp smoked or sweet paprika, or to taste; 2–4 tbsp soft brown sugar, to taste; 200 g/7 oz/¾ cup Apple Sauce or ready-made apple sauce; 1 large carrot, coarsely grated; chopped parsley leaves, to serve; salt and freshly ground black pepper; 400 g/14 oz new potatoes, peeled and thinly sliced; 4 boneless pork steaks, about 150 g/5½ oz each and 2.5 cm/1 in thick; 500 g/1 lb 2 oz/generous 3¾ cups sauerkraut, drained

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

500 g/1 lb 2 oz/generous 3¾ cups sauerkraut

Main course

Method

Mix together the sauerkraut, apple sauce, carrot, brown sugar, orange juice and paprika in a bowl. Season with salt and pepper and leave to one side. Season both sides of the pork steaks with salt and pepper.

Arrange the potatoes in a single layer, if possible, on the base of the slow cooker container. Add half of the sauerkraut mixture, then add the steaks in a single layer and top wit

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Pork & Sauerkraut

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of