Pork & Sauerkraut

Name: Pork & Sauerkraut
Prep time: 12 min
Cook time: 2 h 30 min
Total time: 2 h 42 min
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; 400 g/14 oz new potatoes, peeled and thinly sliced; 1 tsp smoked or sweet paprika, or to taste; chopped parsley leaves, to serve; 2 tbsp orange juice; 200 g/7 oz/¾ cup Apple Sauce or ready-made apple sauce; 1 large carrot, coarsely grated; 2–4 tbsp soft brown sugar, to taste; 500 g/1 lb 2 oz/generous 3¾ cups sauerkraut, drained; 4 boneless pork steaks, about 150 g/5½ oz each and 2.5 cm/1 in thick

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

500 g/1 lb 2 oz/generous 3¾ cups sauerkraut

Main course

Method

Mix together the sauerkraut, apple sauce, carrot, brown sugar, orange juice and paprika in a bowl. Season with salt and pepper and leave to one side. Season both sides of the pork steaks with salt and pepper.

Arrange the potatoes in a single layer, if possible, on the base of the slow cooker container. Add half of the sauerkraut mixture, then add the steaks in a single layer and top wit