Greek Lamb Shanks in Tomato & Garlic Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      11 hr

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 4 lamb shanks, about 400 g/14 oz each
  • 2


Season the lamb shanks with salt and pepper and put them in the slow cooker. Sprinkle over the dried oregano. Pour over the passata, using a spoon to smooth it over the exposed part of the lamb shanks. The lamb will not be completely covered with liquid. Push the garlic down between the lamb shanks, then push in the onion and pepper and season lightly with salt and pepper.

Cover the coo