Name: Beef Borscht
Prep time: 15 min
Cook time: 11 h 30 min
Total time: 11 h 45 min
Yield: Serves 4
Ingredients: 750 g/1 lb 10 oz piece of boneless beef shin; 4 garlic cloves, crushed; 4 tsp caraway seeds; 2 large tomatoes, chopped; 4 large raw beetroot, peeled and halved; 4 bay leaves; 4 tbsp red wine vinegar, plus extra to taste; 2 tbsp soft light brown sugar, plus extra to taste; 2 tbsp tomato purée; 100 g/3½ oz white cabbage, cored and shredded; salt and freshly ground black pepper; 2 carrots, 1 chopped and 1 grated; 2 onions, chopped; 2 celery sticks, chopped

Preparation info

Serves
4

Difficulty
Medium
Ready in
12 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

750 g/1 lb 10 oz piece of boneless beef shin
4

Main course
Gluten-free
Soup

Method

Put the beef, seeds, tomatoes, bay leaves, beetroot, garlic, celery, onions, chopped carrot, vinegar, sugar and tomato purée in the slow cooker and season. Pour over 1 l/35 fl oz/

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Beef Borscht

Ingredients

Method

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